The Food Service Associate performs a variety of routine duties related to the preparation and serving of food to customers.
Employees are expected to maintain high level of departmental sanitation including dishwashing, pot-washing, and cleaning according to policies and procedures.
May be required to operate cash register and assist with catering services .
Minimum/Preferred Qualifications:
High School Diploma/GED required.
Must have a demonstrated work history , prior cash handling experience, and some knowledge of foodservice operations.
Prior food service experience in preparing or packaging food and/or serving food products, as well as a history of working with the public preferred.
Strong customer service skills.
Basic computer literacy.
Additional Information:
This position requires availability to work variable shifts between the hours of 6:
30am and 7:
30pm (day/evening shift), including weekdays, weekends and holidays.

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