Company Name:
Milford Memorial Hospital
Department: Food and Nutritional Services
Schedule: Full time 72 (Two week Payperiod)
Shift: Variable
Hours: 12 a - 7 p
Job Details:

TheCookperforms a wide variety of tasks in the preparation and cooking of food using and following standard practices and procedures.Must interpret recipes, cook, and assemble large quantities of food for hospital cafeteria and/or patient food services.
Minimum/Preferred Qualifications:
Education:Minimum High School Diploma or GED required.

Preferred:Training in Culinary Arts.
Experience:Minimum of two (2)years culinary experience, with both cold and hot food production in a commercial setting-OR-one (1) year experience combined with certificate in Culinary Arts required.

Preferred:2 years culinary experience with both cold and hot food production in a commercial setting.
Licensure/Certification:Serve Safe Certified preferred.
Special Knowledge/Skills/Abilities:Must haveknowledge of cooking techniques, including but not limited to saute, braise, stir-fry, roast, bake, fry and steam; Ability to read and interpret menus, recipes, and prep/pull production sheets; Knife handling skills required.

Don't Be Fooled

The fraudster will send a check to the victim who has accepted a job. The check can be for multiple reasons such as signing bonus, supplies, etc. The victim will be instructed to deposit the check and use the money for any of these reasons and then instructed to send the remaining funds to the fraudster. The check will bounce and the victim is left responsible.